Primomattino
English Deutsch
Quattro Stagioni
Recipes based on of chicory
     
     
  Rice with chicory  
 


Ingredients

rice
Red winter chicory of Treviso
onion
garlic
butter
oil
Parmesan cheese
white wine
white pepper

Method

Take the outer leaves and the tips of the heads of the red winter chicory of Treviso, cut into small pieces and stir them in a fried onion, garlic, olive oil and butter. Add half a glass of white wine and the rice and then, little by little, the boiling broth. Three-quarters cooked, tied with a large knob of butter and abundant Parmesan cheese. When cooked add a pinch of white pepper.

 
 

<< Back to page: Recipes based on chicory