Salad of boiled eggs, red onions and green beans
Ingredients for 4 people
- 400 g green beans
- 1 red onion
- 3 eggs
- balsamic vinegar
- extra virgin olive oil
- salt and pepper
Preparation
- Wash the green beans under water, top and tail them and boil them in plenty of lightly salted for about 15 minutes, depending on their thickness.
- Put the eggs in a saucepan with cold water and boil them, calculating 7-8 minutes of cooking time after the water has boiled.
- Remove them and set them aside to cool, then shell them.
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As soon as the beans are cooked, drain them, cut them into small pieces and let them cool in a salad bowl.
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Add the eggs to the green beans, chopping them roughly into small pieces.
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Peel the onion and slice it finely with a mandolin slicer, then add them to the salad bowl.
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Season with a little oil, a pinch of salt, pepper and balsamic vinegar and serve.