Calabrian-style roasted friggitelli

Ingredients for 4 people
  • friggitelli
  • extra virgin olive oil
  • garlic
  • parsley
  • salt
  • Wash the friggitelli and lay them out on a grill pan and switch on the grill.
  • Wait until the friggitelli skins swell and become slightly blackened.
  • Turn them over to get the same result on the other side.
  • Remove the friggitelli from the grill and transfer them, as they are, to a bowl.
  • Cover the bowl completely so that the steam and heat rupture the skins: once cold, the friggitelli are easy to peel.
  • Remove the stems, as many seeds as possible and cut into thin strips.
  • Season with a crushed garlic clove, salt, parsley and extra virgin olive oil.
  • Mix well and leave to marinate for a few hours.