Calabrian-style roasted friggitelli
Ingredients for 4 people
- friggitelli
- extra virgin olive oil
- garlic
- parsley
- salt
Preparation
- Wash the friggitelli and lay them out on a grill pan and switch on the grill.
- Wait until the friggitelli skins swell and become slightly blackened.
- Turn them over to get the same result on the other side.
- Remove the friggitelli from the grill and transfer them, as they are, to a bowl.
- Cover the bowl completely so that the steam and heat rupture the skins: once cold, the friggitelli are easy to peel.
- Remove the stems, as many seeds as possible and cut into thin strips.
- Season with a crushed garlic clove, salt, parsley and extra virgin olive oil.
- Mix well and leave to marinate for a few hours.
