Devilled sauce
Ingredients for 4 people
- 5 chillies
- 80 g anchovy fillets
- 1 tablespoon black peppercorns
- 1/2 teaspoon mustard
- 50 g sugar
- 200 ml red wine vinegar
- 1/2 glass dry white wine
- 2 small onions
- sage, thyme, salt
Preparation
- Brown the sugar, remove it and bathe it in the white wine.
- Chop the small onions, grind or press the black pepper, chop the sage, thyme, cover with vinegar, and heat to reduce. Pour in the sugar and the chopped anchovies.
- Meanwhile clean and wash the chilli peppers, remove the seeds and fry them in a pan for about 8 minutes, so that they become soft then set aside to cool before adding to the rest of the mixture.
- Chop and remove any foam as necessary. Recommended serving: with boiled meats.
