Stuffed spicy chilli peppers

Ingredients for 4 people
  • Chilli peppers
  • white wine
  • vinegar
  • capers
  • anchovies
  • tuna
  • vegetable oil (e.g. sunflower)
  • Remove the seeds, wash and dry the peppers.
  • Boil them in an even amount of vinegar and wine for 4-5 minutes.
  • After drying them on a clean cloth, fill them to taste: with capers and tuna, anchovies and capers or eat as they are, preserved under oil.
  • Put the jars in boiling water and follow the usual procedure for sterilizing them. The peppers can now also be consumed during the winter.
Other recipes in the category "Recipes with round chilli pepper"