Savoury pancakes with radicchio and Monte Veronese cheese
Ingredients for 4 people
- 3 eggs
- 500 ml of milk
- 250 g of flour
- 3 heads of radicchio
- 100 g Monte Veronese or other creamy, soft cheese
- salt and pepper
- 1 tablespoon Grana Padano (or Parmigiano) cheese, grated
- butter
Preparation
- Whisk the flour together with the milk, egg and salt.
- Wash the radicchio leaves, cut into thin strips and cook for 10 minutes over a low heat in a little olive oil and a pinch of salt and pepper.
- Add the Monte Veronese cheese, mixing well.
- Grease a pan with oil, pour in two tablespoons of batter to cover the entire surface of the pan.
- Cook for a couple of minutes and then turn onto the other side.
- Once the pancakes are reasy, spread some filling on each one, fold it in half and then in half again and place it in an oiled baking dish.
- Sprinkle the pancakes with the grated Grana or Parmigiano cheese and add a few knobs of butter.
- Bake at 200°C or about 15 minutes.
